Stuff I read about this week that you should care about 5/26/2017
“We eat and drink the same stuff everybody else does.” Dairy Farmer Dave
Sustainability is a big word that’s thrown around a lot, especially when talking about farming and food production. In this #AskAFarmer video, Festival Foods Dietitian Lauren Tulig chats with Wisconsin dairy farmer Dave about what sustainability means to him and his farm. This video highlights that consumers (you) want to know where their food comes from and feel confident that it’s being produced in a “responsible manner that is also sustainable for the environment.” Dave talks about how he meets those expectations and reminds us that, “We [dairy farmers] eat and drink the same stuff everybody else does.” Just another reason for you to trust that Dave and his fellow farmers care for their dairy cows and produce a high-quality product that they too, eat.
“You can’t sit with us.” Dairy industry to non-dairy ‘milk’ beverages
When you go to the grocery story you’ll see a variety of ‘milk’ products in the refrigerator – dairy milk, lactose free milk, coconut milk, almond milk, etc. However, dairy organizations are encouraging the Food and Drug Administration (FDA) to have stricter guidelines on which beverages can legally be labeled as milk. Basically they’re asking, ‘If it’s not a beverage ‘milked out’ of an animal… then why is allowed to be called milk?’ (FYI: Canada, the UK and the EU already do not allow plant-based imitators to call themselves milk on their packaging). Beth Briczinski, VP of dairy foods and nutrition with the National Milk Producers Federation, says that establishing regulations that standardize dairy terms and product labeling will “ultimately benefit consumers, who face an increasingly bewildering assortment of imitation dairy products.” Current status: still confused about how you milk almonds and coconuts.
“Some in Silicon Valley may think this industry is unsexy.” Tristan Pollok, Entrepreneur-in-Residence & Venture Partner, 500 Startups
For the 3rd year, Forbes Magazine is hosting their Annual AgTech Summit, set for June 28-29 in Salinas Valley, CA. It’s invite only. Paul Noglows, executive director of the event, says, “We’re convening over 600 of agriculture’s leading voices to debate, discuss, showcase and collaborate on innovative, near-term solutions to the most daunting challenges facing global agriculture.” In other words: a super casual meet up to talk about how exactly we’re going to feed the world today and in the future, and who’s going to help to do it. Some of the topics on the agenda? How to handle droughts, the future of food production, organic vs. conventional production, robotic (and other) technologies in ag, labor and the future generation of farmers. Who’s got a +1 they’re looking to fill? Because I’m free.
Picture of the week.
Toddler-fashionista Naomi hanging out with the girls. Photo cred goes to Jason Moyer, Pennsylvania.